Friday, 2 August 2013

Foodie Friday: Summer Ham Hock and Mushroom Pasta Bake Recipe

75-100g pasta per person/portion
Ham hock pieces
Handful of cumin seeds
Cheddar cheese
Pine nuts
Bread crumbs

1) Put water onto boil and put your choice of pasta into cook when boiling
2) Make Bechamel/cheese sauce
3) Fry mushrooms separately in a saucepan and boil the broccoli (or other veg if you wish)
4) Mix the sauce into the pasta and place in an ovenproof dish
5) Mix in the mushrooms and ham hock
6) Top with breadcrumbs, cumin seeds, pine nuts and grated cheddar
7) Brown in the oven for 10-15 minutes

Carpe Diem xx

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