Foodie Friday: Summer Ham Hock and Mushroom Pasta Bake Recipe

Ingredients:

75-100g pasta per person/portion

Ham hock pieces

Handful of cumin seeds

Cheddar cheese

Pine nuts

Bread crumbs
Flour
Milk
Broccoli

Method:

1) Put water onto boil and put your choice of pasta into cook when boiling

2) Make Bechamel/cheese sauce

3) Fry mushrooms separately in a saucepan and boil the broccoli (or other veg if you wish)

4) Mix the sauce into the pasta and place in an ovenproof dish

5) Mix in the mushrooms and ham hock

6) Top with breadcrumbs, cumin seeds, pine nuts and grated cheddar

7) Brown in the oven for 10-15 minutes

Carpe Diem xx